Thursday, July 21, 2011

Things I do after living in Korea for (nearly) a year...

Since I'm coming home in a month, I want to warn you about the habits I've picked up while I've been in Korea. All I ask is that you're not too hard on me when I get home. I'm sure the worst are the ones that go unnoticed, but here are the ones I've picked up on...

1.) Flinch while turning on the sink, just in case I forgot to change it from shower mode.

2.) Wear socks with sandals

3.) Suck air between my teeth when I'm in disagreement/don't know something.

4.) Say "maybe you should..." when I mean "you definitely have to..."

5.) Wave hello with both hands

6.) Eat rice for breakfast, lunch and dinner.

7.) Enjoy eating plain rice

8.) Openly use mirrors in the subway (or anywhere)

9.) Refuse to wear my shoes indoors.

10.) Find sitting on the floor quite comfortable.

11.) Cut my food with scissors.

12.) Compartmentalize my life.

13.) Clap when I'm happy.

14.) Give everyone my bank information and ID number without ever thinking twice about it.

15.) Break my fun sized snickers bar in 4 pieces to share with my friends.

16.) Find it impossible to walk in a straight path.

17.) Everything is "delicious"

18.) My most common response to "how are you" is "so-so"

19.) Refuse to go anywhere without my pencil case.

20.) Loudly shout at the waiter for service.

21.) Wait 5 minutes at a crosswalk, even though there's no traffic.

Saturday, July 2, 2011

Cooking Korean


Lately I've gotten really into cooking Korean food, which is a huge accomplishment because prior to coming to Korea my knowledge of cooking didn't extend much past pancakes. It's actually a lot easier than I thought it would be, and once you have the ingredients you can make pretty much everything!


Bipimbap (rice and veggies) is my favorite Korean dish, and now I can make it for all of you when I get home!
Doenjang Chiggae is a Spicy Soy Bean Stew-so delicious!
One of the many popular side dishes in Korea!
Another popular side dish!
Kimchi Chiggae: popular Korean stew made with Kimchi, tofu, and tuna!