Lately I've gotten really into cooking Korean food, which is a huge accomplishment because prior to coming to Korea my knowledge of cooking didn't extend much past pancakes. It's actually a lot easier than I thought it would be, and once you have the ingredients you can make pretty much everything!
Bipimbap (rice and veggies) is my favorite Korean dish, and now I can make it for all of you when I get home!
Doenjang Chiggae is a Spicy Soy Bean Stew-so delicious!
One of the many popular side dishes in Korea!
Another popular side dish!
Kimchi Chiggae: popular Korean stew made with Kimchi, tofu, and tuna!
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